A Little Bit Feral

Welcome to A Little Bit Feral! I’m Katie—the baker, mom, and slightly feral spirit behind A Little Bit Feral. As a stay-at-home mom to four wild-hearted daughters, our home is always filled with love, adventure and a little chaos. My baking embodies that same energy, and every loaf is handcrafted with love, care and a little bit of feral charm. I started baking from scratch around the time my oldest daughter was born as part of my journey toward a more natural, wholesome way of living. What began as a passion for nourishing my family has grown into a small business rooted in the same values: real food, simple ingredients, and a love for the craft. At A Little Bit Feral, I specialize in 100% naturally leavened sourdough breads and treats—no commercial yeast, no artificial dyes, just pure, slow-fermented goodness. I strive to use organic ingredients whenever possible, and every item is baked fresh to order, ensuring the best quality for you and your family. Baking sourdough has become my way of crafting calm in the chaos —a slow, intentional process that brings balance and joy to my home while lighting a creative fire in my heart. I hope my breads and treats can bring a little bit of that same warmth and happiness to your table. Thank you for being here and supporting my bakery dream turned reality! Stay feral & eat real bread, Katie 🌾✨️ *These products are produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.*